Book Signing Held at Nritya Mandala Mahavihara, Portland, USA
Rabin Man Shakya
Portland, Dec 7 (Nepal Oregon News): A book-signing program of cookbook 'The Mystic Kitchens of Nepal' by noted international chef and culinary guru Bikram Vaidya was held on Saturday, Dec 7, 2024 at Nritya Mandala Mahavihara in Portland, USA.
On the occasion, co-founder of the Mahavihara Prajwal Vajracharya welcomed the guests and gave a short introduction of Bikram Vaidya.
In a wide-ranging presentation, Vaidya discussed multi-faceted diverse food patterns and culinary richness, rich food heritage and historical festivals of Nepal. He started his presentation by saying:"This is quite a journey for me. This book is not just about recipe, it is also about my extensive culinary journey to Nepal." He went on saying that the cookbook was the culmination of over 20 years of research, hard work and culinary stint.
Further, Vaidya also informed the audience that the book has been accepted as a contender for the prestigious James Beard Award. The author of the newly launched cookbook expressed his gratitude to everyone who helped bring his work to life. "Your support, guidance and encouragement made it possible for this book to finally see the light," he said. Giving details about writing his book, he said that over 150 people were involved in this book. "In fact I collected over 300 recipes. Out of that, I only put it over 140 recipes."
Talking about what inspired him to become a chef, Vaidya attributed to: (1) All the festivals and lifecycle rituals in Nepal are related to food. (2) His school days at Anandakuti Boarding School - a Buddhist school (3) His early childhood travels with his parents outside of the Kathmandu valley. Our food and culture go back to back, he added.
Throwing light on the cover page of his book, Vaidya said that 'Mystic' reflects the deep cultural and spiritual connections that food holds in Nepal. "The kitchen is the sacred part of the home. Fire has been central to human evolution, changing who we are today by allowing us to cook food, which transformed our biology and behavior. Nun symbolizes purity, devotion and spiritual discipline in cooking," he said. Vaidya also shared his memories about travels to nook and corners of Nepal.
Reiterating that Newar people are known for food heritage, Vaidya said that art of Newar cooking has been passed down for generations. When it comes to food traditions in Newar culture, there are so many rituals, and one of them is Sagun. Saying that Sagun is only found in Newar culture, Vaidya told the audience that Sagun is a giving tradition to wish good luck. "Sagun is also offered during the life cycle rituals, birthdays, coming of age rites, old age rites and the New Year etc." he informed the participants.
Underlining the importance of diversity of food according to geography, Vaidya said that Tsampa, Khapse, Dhindo, Gundruk, Tilori etc are different foods in different regions. 'Dhindo' used to be a poor-man's food in Nepal in the past. Not anymore. Now it is a rich man's food, Vaidya said, kind of, breaking the ice.
Speaking on the occasion and shedding light on the cookbook, Ravi Velhal -- Senior Director of Global Content Technologies driving innovations in content technology -- said:"The book offers a wide spectrum of recipes from Nepal's mountainous, Himalayan and Terai regions."
At the end of the presentation, chef Vaidya replied to numerous questions of the participants. Replying to a query of Nepal Oregon News, Vaidya suggested to emphasize opening of more Nepalese restaurants, cafes, food carts in order to popularize and promote Nepalese cuisines and stressed on the need for community's support for this.
The book-signing program was jam-packed with the guests at the Portland Baha and was attended by more than 100 people: American as well as the Nepali community members. Among them were Sangha members of the Nritya Mandala Mahavihara, representatives of Nepali Association of Oregon, Nepa Chhen, NRNA-USA-Oregon chapter and Nepal Oregon News. The book signing event was followed by a pot-luck dinner.
Chef Bikram Vaidya was born and raised at Ason Tole in Kathmandu in an Ayurvedic family. Vaidya spent years in the hospitality business before starting a culinary career. His hospitality training started in Portland, USA. After graduating from Western Culinary Institute, Le Cordon Bleu, he worked at renowned restaurants and hotels with top chefs. He traveled around the world, studying international culture and cuisines with chefs and locals and working with farmers.
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Dance Mandal USA Champions Cause of Ancient Dance Tradition at Nepal Festival 2024
Portland, Dec 28 (Nepal Oregon News): Dance Mandal USA team consisting of Guruji Prajwal Vajracharya and his students Anna Shustrova, Anastasia Roderick, Adam Bidema and Josshua Proto performed rare Charya Nritya dances with live singing at Nepal Festival 2024.
Dabuli's ninth annual cultural event 'Nepal Festival 2024' was organized on Saturday, Dec 28, 2024 at Carco Theater, Renton, WA. Dabuli is a 501 (C) 3 charity organization which aims to advance deeper understanding and strengthening of rich music, arts and cultural heritage of Nepal to build strong intercultural communities.
On the occasion, Guruji Prajwal Vajracharya performed Charya Nritya dance 'Padmasambhava'. Padmasambhava (Guru Rinpoche) chacha pyakhan is one of the important and precious Charya Nritya dances in Newar Buddhism, according to Prajwal Guruji. Padmasambhava who was a powerful and influential Tantric Buddhist, was called upon to Tibet in the eighth century to disseminate Buddhist philosophy and teachings in Tibet. Padmasambhava, who is dressed with various attires of different colors usually the yellow one. The deity who always has wide open eyes is seated on a lotus with colorful petals.
Likewise, Charya dance 'Sapta Lochani Tara' (also known as White Tara) was performed by Sangha member Anna Shustrova. Sapta Locani Tara (White Tara) manifests as a young beautiful maiden. White Tara is in full Vajra posture. Her left hand is poised at the heart and holds the stem of lotus. White Tara's right hand is in the Varada Mudra signifying supreme generosity. Sapta Locani is presided over upright on a moon disc to mitigate sufferings of sentient beings. This Tara is depicted wearing all kinds of precious jewelries.
Moreover, Arya Tara Charya dance was rendered by Sangha member Anastasia Roderick. Arya Tara is green and embodies compassionate activity. She sits in a joyful ease pose with with her right leg extended always ready to come to the aid of beings. She gives generously with her right hand and holds a lotus of purity with her left hand at her heart. Arya Tara is also known as 'mother of liberation' and represents the virtues of success in work and achievements.
Also, on the occasion, Avalokiteshvara charya dance was offered by Sangha member Adam Bidema. Avalokiteshvara charya dance is the softest, gentlest and most fluid of dances represented in the Charya Nritya tradition. This is an ancient form of deity yoga meditation for physical transformation, refinement of emotions and spiritual awareness.
All the Charya dances presented at the Dabuli's Nepal Festival 2024 program were choreographed by Guruji Prajwal Vajracharya. The Charya Giti singing was rendered with flying colors by Sangha member Joshua Proto.
Furthermore, at the same event, Sangha member of the Vihara Bikram Vaidya also presented his book 'The Mystic Kitchens of Nepal' to the Nepalese community members of Renton and Seattle.
The focus of Nepal Festival 2024 was to preserve Nepalese culture in the community and also provide an opportunity for the broader public to experience the very rich and unique but often inaccessible culture. Dabuli's Nepal Festival 2024 provided an artistic platform for different indigenous and ethnic communities of Nepal to demonstrate their traditions and rich cultural heritage.
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Workshop - on How to Make Yomari Dumplings - Held at Vihara
Portland, Dec 15 (Nepal Oregon News): A practical workshop on how to make and cook Newar style Yomari dumplings was organized on Sunday, Dec 15, 2024 at the Nritya Mandala Mahavihara in Portland to mark the Yomari Punhi Full Moon Day.
The practical training for preparation and cooking of Yomaris was conducted by renowned chef and culinary guru Bikram Vaidya who is also the author of the recently released cookbook 'The Mystic Kitchens of Nepal'.
Yomari is a steamed dumpling which consists of an external covering of rice flour with sweet fillings of Chaku (made from jaggery or molasses).
During the workshop, chef Vaidya taught and demonstrated how to dough the rice flour properly, how to prepare sweet ingredient Chaku fillings.
Yomari workshop at Portland Baha was not just confined to making traditional Yomari consisting of Chaku filling, the training also focused on making Yomaris with ground pork and lentils. On the occasion, Vaidya also made some 'Wo' mari (hot lentil pie) and offered them to the participants.
Vaidya skillfully demonstrated the participants how to shape out the Yomaris and how to insert sweet ingredient chaku fillings inside the Yomari. At last, he showed them how to steam the Yomaris in the steaming utensils.
The workshop was confined to the pujaris of the temple and Charya dancers of the Dance Mandal USA. The workshop aimed at giving comprehensive theoretical and practical training to the Americans how to prepare Newar-style Yomaris.
About a dozen people participated at the Yomari making class: Corinne Nakamura-Rybak, Joshua Proto, Stormy Hoebelheinrich, Gabriel Quitslund, Casey Redman, Ashley Low, Anastasia Roderick, Anna Shustrova, Adam Bidema Susan Morningstar, and Naveena Shakya.
According to chef Vaidya, this kind of workshop on Yomari making for Americans is held for the first time here in America. Chef Vaidya answered to numerous questions of the participants.
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Sowa Rigpa Institute's Entrustment Ceremony Held
Portland, Dec 1 (Nepal Oregon News): An entrustment (graduation) ceremony was held on Sunday, Dec 1, 2024 by Sowa Rigpa Institute of Tibetan Medicine at Pureland Farms, Topanga, CA.
Altogether, 60 students (including 30 on-line) were conferred the titles of graduation on the occasion.
Teya De Sesa, spouse of Prajwal Guruji was conferred the title of Sowa Rigpa Practitioner in recognition of completion of 1,000 hours of study prescribed for the field of Sowa Rigpa Practitioner according to the international teaching guidelines set by Dr Nida Chenatsang and Sorig Khang International.
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Rice-feeding Ceremony in San Diego
Portland, Dec 14 (Nepal Oregon News): A Macha Janko ritual was performed by priest Prajwal Vajracharya for baby girl Bindi Laxmi Shakya (daughter of Bhima and David, and grand daughter of Daya and Jaya Shakya) at the house of Bhima and David in San Diego, CA.
The rice-feeding ceremony is a celebration in Nepal in which a child is fed rice for the first time. Macha Janko (Nepal Bhasa), Pasni (Nepali), or Anna Prasana (Sanskrit) are words for a baby rice-feeding ceremony.
The ceremony is typically held for girls at five months and boys at six months, because it is at about this time the child's digestive system can easily process solid food.
During the Macha Janko ritual, a large tray consisting of toys and other items is presented before the baby. It is widely believed that the first thing the baby takes or touches from the tray is an indicator of her or his later vocation in future life. Baby Bindi Laxmi chose a necklace and stethoscope.
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Six-month Shradh Rituals Performed at Vihara in Honor of Late Vaidya
Portland, Dec 29 (Nepal Oregon News): Guruju Prajwal Vajracharya, a 35th generation Guvaju priest and Chief Pujari of the Nritya Mandala Mahavihara performed six-month ceremony death rituals for late Anandanda Vaidya at the Vihara in Portland, USA on Sunday, Dec 29, 2024.
During the Shradh rituals, Jal Daan, Dunga Daan and Phalphul Daan were offered at the temple by Ayush Vaidya in memory of his late father.
Shira Daan and Nisala Beegu etc were also offered during the Shradh rituals. The Gurumandala Puja was also conducted by Prajwal Guruju. The ritual was conducted so that the heavenly journey of the deceased soul after death is peaceful, comfortable and stress-free.
(Rabin Shakya is a Newah journalist in America.)
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